The New Homemade•Handmade

A few weeks ago, I promised some upcoming changes—and as you can see from the new design, we’re ready to go!

The biggest change is the “we.” Lesley’s still here, but this week we’ll be introducing a new blogger, Mary. The two of us will be blogging together going forward, with most post being updates to each other on our latest projects. We’re both really excited and hope you enjoy the new format as much as we do already.

We both like to bake, decorate our places, do our own art and redo furniture. Lesley still does vegetarian cooking and jewelry making, but Mary cooks a little, bakes a lot and loves to throw parties (with themes and activites). She also makes her own cards and does other paper crafts, so there’s plenty of new topics for us to explore.

If you’re interested in learning more about us, check out the tab at the top of the page.

 

Exciting news!

I know this blog has been a bit neglected this year, but there are some exciting changes coming that will hopefully turn things around. The format will be changing, and there will be some visual and layout changes coming too.

So, if you’re still reading, please stay tuned. I think you’ll enjoy what’s coming up.

Gingerbread Waffles

I have to admit, I don’t think I ever would have dreamed up gingerbread waffles on my own. This morning I was looking for something warm and homey for breakfast and I turned to The New Settlement Cookbook* for a basic waffle recipe. As I scanned the basic recipes, I came across “Gingerbread Waffles” and just had to give it a try. Warm, spicy-sweet and perfect for a winter morning. Not only did they taste great (I ate them as the book recommended, with a little bit of butter and sprinkling of powdered sugar), but the texture was perfect—crispy on the outside and fluffy on the inside. These would be excellent with a jam or fresh fruit.

Gingerbread Waffles

Gingerbread Waffles (adapted from The New Settlement Cookbook, 1991 edition)

3 eggs
1/4 cup sugar
1/2 cup molasses
1 cup buttermilk (I used sour milk)
1 1/2 cups flour
1 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1/3 cup butter, melted

1. Using a whisk in a deep bowl, beat the eggs until light and frothy. Add the sugar, molasses and milk, whisking thoroughly after each edition.

2. In a separate bowl, sift together all the remaining dry ingredients (everything except the butter). Whisk the dry ingredients into the wet (a little at a time will help avoid flour clumps), and then add the melted butter and whisk until blended.

3. Warm up your waffle iron for about 5 minutes, then add your batter to the middle of each grid. (These waffles fluffed up quite a bit so I had a lot of batter dripping out of my first batch—start light and add more batter next time if needed). Cook until the surface is slightly darker and a light crust has formed (about 6 minuted on my iron).

4. Serve immediately, with butter and powdered sugar, or the topping of your choice.

Yield: About 16 waffles, depending on the size of your iron.

I could have fed 4-5 hungry people with this batch. I froze my leftovers to toast up later.

* A note about my source: The New Settlement Cookbook is a newer edition of a great traditional cookbook that was born right here in Milwaukee. It’s filled with updates of traditional ethnic recipes and basics. While it doesn’t have the beautiful photos and modern flair of more contemporary cookbooks, I find myself turning to this book again and again for the basics, especially for baked goods. Sadly, it’s out of print, but worth picking up at a second hand bookstore if you ever come across it. (My mother found copies for my sister and I after thwarting our multiple attempts to steal hers.)

Breakfast Berry Crumble

Why aren’t crumbles and crisps served for breakfast more often? They are a great warm way to start off the day.

This morning I was trying to figure out something warm to have for breakfast, since my apartment was freezing. No eggs, no oatmeal, but I did have berries, plums and yogurt.

This simple crumble was very easy to make with just a few things I had on hand, and was the perfect size for popping in the toaster oven. Served with a dollop of vanilla greek yogurt on top, it was an excellent start to my morning.

Blueberries, plums and a simple struesel topping make an easy warm breakfast.

Breakfast Berry Crumble

  • 1 cup blueberries
  • 1 plum, diced
  • 1 tablespoon honey
  • 1 tablespoon sugar
  • 2 tablespoons flour (I used whole wheat)
  • 1 tablespoon butter
  • 1/2 teaspoon cinnamon
  • vanilla greek yogurt, for serving
Mix the blueberries, plum pieces and honey together in an ovenproof ramekin. Drizzle with honey and mix. In a small bowl, use a fork to combine the remaining ingredients until the mixture is fairly uniform and resembles a coarse meal. sprinkle on top of the berr-plum mixture. Bake at  375° for about 15 minutes (until the mixture is bubbling and the topping is slightly golden and collapsed. Serve with vanilla yogurt on top.

Talking about beads

This last week has been crazy-busy as I’ve been preparing to give a presentation to the Bead Society of Greater Chicago. I drove down last night after work and spent some time with their beaders talking about design and how really knowing the basics allows you to be more creative and get better finished pieces.

I had a hard time narrowing down one topic to talk about. Originally, I was going to go “three miles wide and an inch deep” and go through 50 tips for better beading. But the more I worked on the presentation, the more I realized that everything was leading back to the basic premise that to create your best work you need to know the basics. Not just basic design concepts, like line, shape and movement, but the basics of your tools, materials and techniques and actually consciously choose how you’re using all these elements.

Of course, in the end, I ended up talking about publishing designs, working on a magazine, and copyright. Maybe next time I’ll plan to start there!

That old saying about absence is true, right?

Sadly, I’ve been one of those neglectful bloggers lately. As a reader, those bloggers make me crazy. They string me along, make me eager for their content, and then they just disappear. Not that I think I have readers eager for my content. Well, maybe one (Hi, Susan!). Of course, now I completely understand. Real life gets in the way. People move, they have babies, they launch new business ventures, they are busy with actual paying work. They have family and friends that want to spend time with them. They’re immersing themselves in their novels.

I have goals I want to meet too, but I don’t want to be that type of blogger, so here’s my self-issued challenge. I will post, either here or on LesleyMWeiss.com, at least two posts a week in the month of February. And, aside from this one, there will be no cross-overs. So, if your reading this, I hope you’ll come along and see where this month takes me.

Just because I haven’t been blogging doesn’t mean I haven’t been hard at work. I’ve been working on a new book proposal, and I’m excited to give a presentation at the Bead Society of Greater Chicago next week. I’ll be showing a little of what I’ve been working on over the next month.

To cut, or not to cut…

In my last post, I mentioned adding a few beads at each end of the strand to make the necklace easier to clasp. Then, I went on to make another necklace and promptly forgot that rather elementary beading rule. The result:

(I know, I know, the photo is terrible. I’m without a digital camera at the moment, so a blurry iPhone pic is all I have to work with.)

Do you see the problem? There’s not enough room for the toggle bar to swivel and fit through the clasp loop. I even tried stretching the strands to increase the length, but as I used DandyLine, that didn’t help at all.

I had to make a choice: Cut the thread, or cut the clasp. Yep, I said cut the clasp.

This is a nine strand necklace, and it took me about 5 hours to string (if not a little longer). Restringing it would be a little faster, because the pattern is already set, but the holes on some of the round beads are really small (so I couldn’t just run a needle up the strands). It would probably take me about 2 1/2 hours to restring.

Cutting the clasp would mean I’d be out a clasp, and, if I couldn’t slide the thread loops on another clasp loop or wire, I’d have to restring anyway. Now, if this was an expensive clasp, I wouldn’t even consider it. But this was a $2.00 base metal clasp* I got on clearance, so I didn’t think it was a big deal to wreck it.

I went with option 2. First, I cut a piece of wire, and attached it to the loop on a new clasp with a wrapped loop. I slid a matching bead on the wire and made the first half of a wrapped loop. Then, I slid the end of the wire through the first loop of thread on the necklace. I very carefully clipped the clasp loop on the old clasp, and one by one slipped the thread loops off the old clasp and onto the wire. Then I finished with a wrapped loop.†

I did the same thing on the other side. I think the end result turned out very nice, and it’s actually possible to close the clasp, which is a nice feature in jewelry, don’t you think?

* I’m usually an advocate for high-quality materials (they look better and last a lot longer!), but this necklace was made entirely out of demonstration leftovers and bargain bin glass. I don’t spend a lot on demo materials, since I give them away. Since the clasp and black rounds were purchased for demonstrations, and the wire was leftover from another project, the only materials I bought for this project were the faceted rondelles ($1 a strand) and two tubes of seed beads ($6). I pretty sure that if there’s a time to use a base metal clasp, this is it.

† Anytime you are combining thread and wire remember to use a soldered or wrapped loop. Even if you’re an expert at closing jump rings, thread can slip right between the wire ends.

Black and white gemstone necklace

Remember these?

I purchased these strands at the Bead&Button Show a few months ago, and I actually have a finished piece to show for it.

My sister is heading off on a vacation to Napa this evening (her first real vacation as an adult, lucky girl), and I made her a necklace to go with one of the summery dresses she packed. Did I go with beachy peach and green? Sea colored blue? Nope. I chose the black-latticed white agate beads to go with a stark white sundress she was taking along. Then I separated the beads with tiny faceted glass rondelles in an opal-like white. I added a few smaller beads to each end of the strand to make it a little easier to clasp, and voilà:

Two things I like about this project: 1) It was very easy. I strung the entire piece and attached the clasp in about an hour. 2) The strand of gemstones was too short to make a necklace on its own, but adding the rondelle spacers not only increases the length, it enhances the colors, distributes the weight of the necklace more evenly, and helps it curve more smoothly. All good things.

Have you made any unexpectedly simple projects lately? Isn’t it great how something so easy can be such a great impact piece?

Website of the Week: Smitten Kitchen

Starting this week I’m including a new feature sharing best content I’m finding, starting with some of my daily must-reads.

This week’s site is one that you’ve probably already heard of if you like to cook: Smitten Kitchen. Deb Perelman’s cooking blog takes you right into her tiny New York City kitchen through stunningly good food photography, great descriptions, clear instructions, and a lot of personality and advice.

Three things I love about this site:

1. The mixture of original recipes and recipes from other sources. Deb’s working on a cookbook of her own creations (that I can’t wait to buy!) and she’s proven she’s a master at tweaking a recipe until it’s just right. But she also shares great recipes from other sources, such as magazines and cookbooks. This sharing has turned me on to a number of other great cooks and cookbooks, including Sky High (which I fell in love with after making the Chocolate Peanut Butter Cake) and Ottolenghi (whom I was introduced due via the Cauliflower and Parmesan Cake).

2. The way Deb describes food. To me, great food writing is not just instructions or descriptions of how something looks or tastes. It’s about the way strawberries mean summer or a certain babka reminds you of home. Cooking, for many of us, is a way to show the people we care about that we want to do something for them: make them the perfect birthday cake, remind them of a great vacation, warm them up on a cold winter night…those feelings are evident in Deb’s writing.

3. The instructions. I used to write instructions for a living, and I know it can be hard. These are good, clear instructions. The best part is that Deb often includes not only what to do, but why you do it and what happens if you don’t (for example, I made the Chocolate Peanut Butter cake last night, and the recipe advised me to freeze the cakes before frosting them to keep them from falling apart). She offers shortcuts and substitutions, which is really helpful when something specific is called for in the recipe and you don’t have that exact spice or type of pan on hand.

If you are looking for a great collection of tested recipes with beautiful photos, clear instructions, and an easy-to-search index, this site is it.

Bead&Button Show 2011 review

I’m still recovering from bead show week. So many people to catch up with and things to do. I haven’t seen some of my former coworkers in a year, and I was able to meet some of the designers I worked with as an editor for the very first time. My students were all awesome—not a bad one in the bunch—and I walked away with some great ideas to keep me beading throughout the year. And probably enough materials to keep me going throughout the year too!

Today, I’m going to share some of the great things I found at the show. Now, I usually try to be frugal, and I’ll admit I blew my budget this year. Why? Because while there are some world-class bead stores right here it town, the show gives me an unparalleled opportunity to see everything that’s out there and compare prices. I got a number of bargains, so I’ll probably be diving into this stash for quite a while. Maybe until next year.

One of the very first booths I stopped at had these lovely agate strands in a wide variety of colors—some natural, some dyed. And the price was pretty great. I love gemstones, and I think that there’s something classic about strands like these that make them easy to adapt to a variety of projects.

Next, I went on the hunt for something a little more lightweight (those heavy gemstones can be a literal pain to wear!). Glass seemed to be everywhere, and in a wide range of styles. At Unicorn Beads and Sonoran Glass, I saw a few variations of similar ideas. And some of them made it home with me. I also found some treasures while rummaging through the piles of pressed glass at Raven Imports (where I bought all the pressed glass used to make this necklace for Bead&Button a few years ago), and found some great rondelles and vivid green drops.

My other great finds includes some very inexpensive Swarovski bicones, strands of mercury-colored faceted glass, and lots of wire and headpins.

I also found plenty of dollar strand sales. Normally, I don’t trust ultra-cheap beads—when you get used to working with quality materials, you appreciate them. But I have some stitching experiments I want to try, and I need bulk. So dollar strands seemed like a great idea. But believe me, I spent time examining each strands for regular shapes and sizes, uniform finishes, etc.—all the things you want when you are stitching with small beads. Where was the lack of quality in these dollar beads? Well, there are some slight variations in shape and size, but nothing I can’t work with. Where I really thought the dollar strands were lacking was in color. There just weren’t that many colors that excited me. Most of the time I was look through rows or piles I was thinking, “I guess this could work…” Trust me, that’s not what I usually think when I buy beads!

What am I planning to do with them? Here are a few of the combinations I’m planning to work with:

Were you at the 2011 Bead&Button Show? What inspired you?