Breakfast Berry Crumble

Why aren’t crumbles and crisps served for breakfast more often? They are a great warm way to start off the day.

This morning I was trying to figure out something warm to have for breakfast, since my apartment was freezing. No eggs, no oatmeal, but I did have berries, plums and yogurt.

This simple crumble was very easy to make with just a few things I had on hand, and was the perfect size for popping in the toaster oven. Served with a dollop of vanilla greek yogurt on top, it was an excellent start to my morning.

Blueberries, plums and a simple struesel topping make an easy warm breakfast.

Breakfast Berry Crumble

  • 1 cup blueberries
  • 1 plum, diced
  • 1 tablespoon honey
  • 1 tablespoon sugar
  • 2 tablespoons flour (I used whole wheat)
  • 1 tablespoon butter
  • 1/2 teaspoon cinnamon
  • vanilla greek yogurt, for serving
Mix the blueberries, plum pieces and honey together in an ovenproof ramekin. Drizzle with honey and mix. In a small bowl, use a fork to combine the remaining ingredients until the mixture is fairly uniform and resembles a coarse meal. sprinkle on top of the berr-plum mixture. Bake at  375° for about 15 minutes (until the mixture is bubbling and the topping is slightly golden and collapsed. Serve with vanilla yogurt on top.

One thought on “Breakfast Berry Crumble

  1. Pingback: Plum Poppy Seed Pancakes | homemade•handmade

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