Why aren’t crumbles and crisps served for breakfast more often? They are a great warm way to start off the day.
This morning I was trying to figure out something warm to have for breakfast, since my apartment was freezing. No eggs, no oatmeal, but I did have berries, plums and yogurt.
This simple crumble was very easy to make with just a few things I had on hand, and was the perfect size for popping in the toaster oven. Served with a dollop of vanilla greek yogurt on top, it was an excellent start to my morning.
Breakfast Berry Crumble
- 1 cup blueberries
- 1 plum, diced
- 1 tablespoon honey
- 1 tablespoon sugar
- 2 tablespoons flour (I used whole wheat)
- 1 tablespoon butter
- 1/2 teaspoon cinnamon
- vanilla greek yogurt, for serving
Mix the blueberries, plum pieces and honey together in an ovenproof ramekin. Drizzle with honey and mix. In a small bowl, use a fork to combine the remaining ingredients until the mixture is fairly uniform and resembles a coarse meal. sprinkle on top of the berr-plum mixture. Bake at 375° for about 15 minutes (until the mixture is bubbling and the topping is slightly golden and collapsed. Serve with vanilla yogurt on top.
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