New Apartment: The before tour

I’m all moved in to my new place. It was a lot of work: new paint, moving of heavy objects, things into boxes and cupboards and bags. I’m still getting things sorted out, but I thought I’d give a preview of what I’m working with.

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Her’s the first bedroom: tannish walls, old taupe-y paint, no closet doors. Brand new carpeting though, so bonus!

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The bathroom needed a really good scrub down, but there are decent bones. In the shower, hidden behind the door in this picture, is a massive double-decker storage closet. The medicine cabinet is unfortunately made of particle board and badly in need of painting or replacing.

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The office. Again, tan and taupe, with no closet doors. And a big ol’ radiator in an inconvenient spot.

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The kitchen had bright red paint (very patchy in person), old green countertops, and really nice new appliances and cupboards.IMG_0082

Plus a ton of storage! Those are pull-out shelves in the tall pantry.IMG_0094

Plus there was a bonus banquet made from some extra upper cupboards. You can see in this photo that the one on the left is damaged – apparently cupboards aren’t made to withstand the weight of someone sitting on them.

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The living room was actually a decent shade of green and has giant windows and french doors. Unfortunately, as you can see on the left in this photo, there were some chips in the wall, so the room had to be repainted.IMG_0086

Another shot of the living room, showing off the chips and the row of pretty stained glass windows.IMG_0087

The back hallway, with another huge closet (this time with doors).IMG_0095

Here you can see my front door in the little foyer and one wall of the dining room. Both were a bright, vivid teal – but there were lots of scuffs from bicycles.IMG_0096

Another view of the dining room, showing the built-in buffet and large bay window.IMG_0098And another view of the living room, looking into the dining room with a tiny sliver of the kitchen. Very bright!

As you can see, this place has great bones, but really needed some love in the form of cleaning and painting. I can’t wait to show you some progress.

Style Evolution: Old Apartment

I started writing this post before I started moving. Then, no internet for three weeks (oh, the agony!). But now that I’m settling into the new place, I thought it would be fun to take a look at the old place.

Mary’s post about her living room is a pretty good description of how my style has evolved – I’ve worked with what I had and made the most out of things I don’t necessarily love. I have a lot of hand-me-downs, a lot of thrift store finds and a lot of furniture from box stores like Ikea and Target. And you know, I think I’ve made that work pretty well. That’s been my budget, and I think I managed to mix the practicality of using what I had and throwing in some smaller new stuff to make it work.

So let’s take a tour, shall we?

You enter the apartment at the top of a flight of stairs (no landing), and step into a narrow, L-shaped hallway.

The front hall

The front hall

Front hall towards kitchen

Front hall towards kitchen

When I moved in, most of the wall in the apartment were dingy beige and the trim was dusty taupe, and in pretty rough shape (tons of chips). It took about two weeks to paint the hallway, living room and bedroom. The gray here is Burnished Metal by Behr, and the Trim is Behr’s Ultra White. (I’m a huge fan of Behr’s Paint and Primer in one.) I love how this turned out. (I actually love this color so much that when I had paint samples stuck to the wall of my new place, I picked this color again, having no idea it was the same until I ran down to the basement to get touch up paint when I moved out.)

Since the space was so narrow (the exact width of the doorways), I only hung pictures on one wall in each passage, but I think keeping the frame sizes and shapes consistent really dressed up the space.

Kitchen

Kitchen

Since I painted so much of the apartment, I left the kitchen color as it was. It was a beige-y yellow that felt a bit Tuscan to me. The cupboards were a mishmash, but the giant wall of windows made up for any shortcomings in this kitchen. Pity the curtains are closed in this picture.

More Kitchen

More Kitchen

I invested in a nice island-type table that could seat four (even if you could only crack open the fridge when both flaps were up), added narrow shelves above the sink, asked my mom to make some basic cotton curtains for the windows (both for privacy and temperature control). And we added a ceiling fan, which made a huge difference in the functionality of this room in summer. Oddly, the bathroom was tucked under the eaves right off the kitchen.

Bathroom

Bathroom

Not stunning, but there was a ton of storage that made it usable. The sage green towels I’ve had for years looked pretty good too. On the other side of the kitchen was a small carpeted room that I used as a pantry.

Pantry

Pantry

Since it had an outlet and a light, I was not only able to store food in there, but kept my kitchen aid mixer and microwave in there too. It was just a step away from the stove, and really helped keep my limited counterspace clutter-free.

Looking into the living room

Looking into the living room

My living room evolved around a couple key hand-me-downs and some lucky clearance finds. The loveseat (and despite the size of the room, I could only have a loveseat because of the narrow hallway and door) was a gorgeous designer hand-me-down that used to belong to an interior designer friend of the family. The green chair and rug were both new, but floor models, so I got them each for about 75% off from Pier One and Ikea respectively. These are three pieces of furniture that I really love, but I have discovered that the loveseat is fantastic for curling up to watch a movie or read a book by yourself, but not really functional for company.

The "L" of the living room

The “L” of the living room

Now, you’ve seen these chairs before. They weren’t quite what I had in mind for this space, but they were a free hand-me-down from my mom, and I do love how they turned out with new paint and fabric. I also love how glass doors turn the cheapest Ikea bookshelves into something really special.

Living room looking toward hall

Living room looking toward hall

I also really like my TV armoire. I like that it keeps the TV dust-free and out-of-sight when I ‘m not watching, that it’s actually made of real wood with a nice finish, and that it was another free hand-me-down from friends of the family. I’m not crazy about the way you can see all the cords underneath, or about how wide it is, but all-in-all, it’s a nice piece.

Office

Office

Off to the side of the living room was another under-the-eaves room, which I used as an office. I had a desk made of two file cabinets and a huge glass table top. I regret buying that glass table top! It’s too heavy to move by myself and it’s so large I have to use brackets to brace it against the wall. The room had another sloped ceiling, but was long enough to pack in quite a bit of storage for my craft and office supplies.

Messy, messy office

Messy, messy office

Bedroom

Bedroom

The bedroom was one room I never really did much with. The Ikea dresser was purchased to fit a specific space in a previous apartment (and I’m sick of the blue) and I never really found a rug I liked, so I just threw down a tiny Ikea mat. Also, the radiator made bed placement really difficult.

Bedroom window

Bedroom window

I do love my textured white curtains (and the cute dog peeking out the window). But I’m not crazy about my headboard anymore. Or the return-discounted mattress set I purchased almost 10 years ago (it’s a full-size firm bed, and I’m a side-sleeper who’d rather have a soft queen-sized bed). Also not great? The blankets I constantly have on the bed to keep dog hair off my sheets because someone likes to nap there while I’m at work.

So there it is. Not super-stylish, but not too terrible either. But now that I’m in the new place, I’m eager for some change. And, for the first time in my adult life, I can actually purchase a few new things too. I still have a pretty strict budget, but there’s a little more flexibility to, say, buy a couch that I like, instead of one at Goodwill. So I think it will be really interesting to see how things evolve in the new place.

At the same time, I keep reminding myself that part of the reason I have inexpensive, fine-for-now furniture is because I rent, and I never know how long I’ll be somewhere or what the next place will be like. So it still doesn’t make a ton of sense for me to spend a fortune on  decorating a place I might be in for a year or two. And money I don’t spend on that, is money I can eventually spend on buying and decorating a place that I actually own.

2013 Goals: Lesley

2012 finished up with a lot of big changes for me. I started a new job, leaving a great boss, some funny coworkers and a carpool behind and launching on a new adventure that, frankly, opens up a lot of doors for me, professionally and personally. I also ended a relationship, leaving me with a lot more time on my hands. 2013 is beginning with a very clean slate for me.

So what will 2013 bring?

New Apartment, New Decorating Projects?

Well, I suspect 2013 will bring a new living arrangement. I live in a very old duplex and my landlords are moving out of state due to a job opportunity. Since my new job brought me a substantial pay bump, I’m hoping to find a slightly nicer place that’s still affordable enough that I can aggressively save towards some of my goals (a very healthy emergency fund for 6 months of expenses, the down payment for a house of my own, a nice vacation, etc.). But moving is expensive, finding an apartment that takes a 75 lb. dog is ridiculously difficult, and I actually hate moving. Since they have a management company taking over the yard work, I think I might stick around…or I might move down to the lower unit, which has two bedrooms, a large kitchen (with a dishwasher!) and a dining room. Stay tuned.

More Regular Blogging, Better Blogs

Since I’m going through so many changes, I’m sure I’ll have a lot to write about. I also need to get better about finishing projects before I start new ones, so hopefully, I’ll have more projects to tell you about. And I’m trying to take a more active role in the cooking group I belong to and focus the activities I’m scheduling on budget-friendly foodie events, so that will probably mean more cooking and more recipes.

Because of the direction my career is taking, I also need to be more proactive about my writing blog, and post there more regularly. And, for both blogs, I need to think more about how we’re using social media.

Lastly, I really want to improve the quality of photos I’m posting on this blog. Using a digital camera to photograph beadwork is very hard – you need a camera with more advanced focusing capabilities and a little point and shoot or iphone camera usually won’t do the job. I also want to be able to crop and watermark photos, which I can’t do with my current computer because the operating system is so out of date. So a new computer and camera have been on my to-buy list for months. I’ve been saving steadily for both of them, and hopefully will have both by the end of January. That will hopefully help improve the quality of the blog and the photos, since I’ll have tools that are working properly.

What about you? What are your goals for 2013?

What I Got: Lesley

It’s a little late for a Christmas post, but since I’ve been away from the blog for awhile, I thought I should add my holiday recap.

Out Christmas was very relaxed and peaceful this year. We spent Christmas Eve with my “faux” family (my mom’s best friend’s family). It was great, with kids running around, our usually grab-bag gift exchange (everyone brings a present worth $25, we draw numbers and pick gifts in numerical order), and this year we did soup. I made Russian Mushroom Barley soup, which I thought turned out pretty good (not quite as good as the Soup House at the Milwaukee Public Market, but pretty tasty). My cousins, Andy and Kim, did a Lobster Bisque that was knock-your-socks-off good. And my Aunt Susie made a split peas soup, and cousin Matt made…some other soup with meat that I also didn’t try. But it was also good. So yay for fun family time with tons of yummy food!

I got this fancy no-batteries-required radio/cell phone charger in the gift exchange. I really like having it as part of my bad weather/zombie apocalypse survival kit.

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The next day we woke up, waited for my sister and her fiance to arrive then enjoyed crab cakes benedict and my dad’s fried potatoes for breakfast. It was fantastic, but we really needed something green to go with it! Very heavy breakfast.

We opened gifts and just lazed around for most of the day. My favorites included:

Noise canceling headphones (I sit next to a very noisy group at my new job)

Stainless steel measuring cups, with the measures engraved on the handles instead of printed (These suckers will last me forever, unlike my last plastic set, which lost both labels and entire handles due to heavy use).

Sky High: Triple Layer Cakes (I need occasions to bake for now because these look fantastic).

I also got a lot of little odds and ends for my gym bag, cute homemade pajama pants from my mom and a few other odds and ends.

Hope your holiday season was also filled with lots of merriness.

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Cooking from a CSA, Part 12: Homemade Vegetable Stock

Remember back in the summer, when I said I was saving vegetable scraps in the freezer to make vegetable stock? I finally got around to doing just that.

It was really easy. First, I put a little olive oil in the bottom of my stock pot. I heated that on medium, and added all my onion and garlic type scraps (leeks, onion pieces, garlic scapes). I stirred that until it was soft (about 10 minutes), then I added some of my tougher or more fragrant scraps, such as carrots, celery and parsnips. I let that cook for another 10 minutes, then just covered everything with water. I let it come to a boil, them tossed in some of my softer scraps, like salad scraps (lettuce, radishes, tomatoes). I added just enough water to cover, and let the whole pot simmer for about 45 minutes. Then I turned off the burner and let it cool.

Once it was cool, I ladled it into appropriately-sized freezer containers, straining it through a fine wire mesh as I poured. I got about 5 1.5-cup containers worth of stock. I froze three of them and used two within the next few days, and they’ve worked great for everything from soup to risotto. For things like risotto, I let the stock thaw in the fridge for 8-24 hours before using, but when making soup, I just tossed in the giant ice cube.

Pinterest Challenge: Magnets and Push Pins

I’ve been working on a new bulletin board for the past week (I’ll share that project soon!) and I decided that I needed some new push pins to go with it, because my boring old thumb tacks just wouldn’t do. Then, as I was thinking about what I wanted to do there, I remembered a few projects I pinned and I thought:

Here are some of my inspirations:

From papervinenz.com

From Sarah Ortega

From NotMartha.org

It was actually really easy to do the magnets. I bought two sizes of flattened glass marbles, some craft paper, Mod Podge and peel and stick magnets. I also bought some letter stickers once I decided I wanted to do alphabet tiles too.

To make the alphabet magnets, I peeled off the round magnet backing and stuck it to the craft paper. Then I trimmed around the edge, leaving a little paper overhang to wrap around the edge. I centered a letter sticker on top, and Mod Podged the whole thing, smoothing the paper around the edge as I went.

To make the glass pebble magnets, I cut the paper a little larger than the pebble, than Mod Podged the bottom of the pebble and smoothed the paper against it. I let that cure, then trimmed the paper as close to the pebble as I could. I coated the backside of the paper with more Mod Podge (avoiding the glass as much as possible). After that cured, I trimmed a magnet to fit, leaving it as big as possible since the glass is heavy. I peeled off the backing, and attached the magnet to the stone.

I did the push pins just like the pebble magnets, but instead of attaching a magnet, I super glued a thumb tack to the back of the paper.

Cooking from a CSA, Part 11: Easy Fall Salad

My most recent CSA box had a great selection of fall vegetables and lettuce greens. This salad was an easy make-ahead recipe that I ate all week. I roasted beets by wrapping them in tin foil and baking them at 375 degrees for two hours. I also diced the butternut squash (only about half the squash), wrapped it in tin foil, and threw it in the oven with the squash for about an hour. Then, I let both packets cool, and simply put them in the fridge.

The next day, I peeled and sliced the beets (after you roast them, the skins slide right off). I put some of my freshly washed mixed greens in a bowl, topped with sliced beets and diced squash, them sprinkled some pecans and goat cheese on top. Easy, delicious and pretty dang healthy!

Cooking from a CSA, Part 10: Sometimes, it’s not exciting

So, what have I been up to? Running. Lots and lots of running. I’ve been training for a marathon for months and the last few weeks have translated to a lot of running and very little of anything else. But the big day is this Sunday, and then I’ll catch you up on what I’ve been doing–because I did squeeze a few fun projects in.

I’ve also been struggling with the CSA the past month or so. It’s been a hard year for the farm, and I completely sympathize with that. We had a hot dry summer, and they lost some crops. That’s part of the gamble you take when you join a CSA. At the same time, though, it’s hugely disappointing to have the amount of food you are getting in each batch drop off at the same time you are switching to a half share.

See, in the spring, I was getting vegetables every week. Almost more vegetables than I could reasonably eat. My grocery bill fell significantly because I was getting big deliveries of produce with a lot of variety every week. But when the summer share started, and I switched to half share–or every other week delivery–the amount of food I received each week also fell. I also stopped getting combinations of vegetables that were easily converted into well-rounded meals. So I’ve had to go to the grocery store to buy stuff to round it out, which is really disappointing when I’m pay so much money per month for veggies.
That’s not to say that I’m not happy with what I’m getting, just that I was expecting a little more–more tomatoes, for instance. Or zucchini. Or eggplant. But I’ve actually gotten more tomatoes from my mom this year.

We’ve definitely made the switch over to fall here in Milwaukee, and I’ve been taking advantage of the cooler weather and roasting most of my vegetables. This week I made a nice, almost stew-like batch of roasted veggies with potatoes, onions, cauliflower, turnips,  and carrots. I sprinkled a spice mix (Forward from Penzey’s, a paprika-based blend), salt, pepper and little bit of honey on top and baked for about an hour. That’s the type of simple meal I’ve enjoyed. Not too exciting, but a great way to get a hearty meal out of a random mix of vegetables (note: I bought the potatoes and onion at the store to round out the veggie mixture).

Hopefully as the season winds to a close and I started getting fall squashes, I’ll feel more inspired.

Knotted Ribbon Necklace

So, around the time I made this, I made another necklace with these gorgeous peachy/aqua faceted gemstones on a thin silk cord. But after a year, the necklace was fraying and stretching and I needed to redo it. I’ve always wanted one of those pretty ribbon necklaces that tie with a bow, so I decided to that approach for the redo.

Stringing a necklace on a wide ribbon is easy, as long as you can twist the end of the ribbon into a point. Then you can thread the beads on one at a time.

Once all the beads are strung, leave a long tail (long enough to make a large bow you like, plus a little more in case you need it), and tie a knot. Slide a bead right up to the knot, then tie a second overhand knot right next to the bead, pulling the knot tight to the bead with your fingers

Push a second bead next to the second knot, and tie the third knot like the second, pulling it close to the bead.

Keep knotting and sliding, keeping the knots as close to the beads as possible.

As you pass the halfway point, check that the ends are even. If not, you may need to remove beads from one end and string them on the other end to even the ends.

Finish knotting. Use a bow to clasp the necklace.

Cooking from a CSA, Part 9: Caponata with Poached Eggs

In my latest CSA box I found eggplant and celery. It seemed like the perfect time to try making caponata, an excellent dish for summertime picnics. When I first tried caponata last summer, I couldn’t imagine that I would like cold eggplant, but yum! It’ a complex blend of flavors and textures, that taste great on bread. After a little research, I decided to adapt a recipe from Mario Batali (adding celery and olives).

First, I ate the caponata on french bread, as it’s normally served. But after a long run this weekend, I decided that adding a little protein would be a great addition and used the leftovers for a fabulous post-run breakfast, with eggs and toast.

Caponata with Poached Eggs (adapted from Mario Batali)

  • 1/2 cup  olive oil
  • 1 large onion, chopped
  • 1 slender bunch of early celery, chopped
  • 3 tablespoons pine nuts
  • 3 tablespoons golden raisins
  • 1 tablespoon hot chili flakes, plus extra for garnish
  • 1 large eggplant, cut into 1/2-inch cubes (to yield 4 cups)
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon unsweetened cocoa powder
  • 2 teaspoon fresh thyme leaves or 1/2 teaspoon
  • 12 oz can diced tomatos
  • 1/3 cup balsamic vinegar
  • 1/3 cup pitted kalamata olives
  • Salt
  • pepper
  • 2 eggs
  • sliced baguette or other crusty loaf bread
  1. In a large pan, heat the olive oil over medium heat and add the onions, celery, pine nuts, golden raisins and chili flakes. Stir frequently, cooking until just softened, about 4 minutes.
  2. Stir in the eggplant, sugar, cinnamon, and cocoa and cook for 5 more minutes. Add herbs, tomatoes, and vinegar and bring the mixture to a boil. Stir in the olives.
  3. Set the heat to low and simmer for about 7 minutes, until it begins to thicken. and remove from heat.
  4. This recipe makes a generous few meals, and can be frozen for later. It can be eaten warm, but is traditionally eaten cold  or room temperature. I highly recommend it with poached eggs: Set a deep pan of water to boil, once boiling, add a glug of white vinegar, if desired, and give the water a little swirl with a spoon before adding two eggs. Continue gently swirling the water until the eggs are cooked, and then remove them with a slotted spoon. Toast two slices of bread, top with caponata, and place a poached egg on each slice.